Monday, December 20, 2010
Here's a picture of the butter (or non-butter!) cookies. They were always my favorite -- not too sweet, with a nice crunch to them.
4-5 cups flour
3/4 cup sugar
1 lb Earth Balance, softened
Sunday, December 12, 2010
Wednesday, December 8, 2010
It's winter. I'm not really for winter yet, so I'm trying to prepare for the bracing cold with some nice hearty winterish meals. Scotch Broth from The Vegan Table is a new favorite. It's got split peas, red lentils, barley, and potato chunks in it, so it's very hearty.
Other highlights of the week have been J's perfected vegan chili and borscht. All served with slices of rye bread.
Sunday, November 14, 2010
Monday, October 18, 2010
J, on the other hand, had the Moroccan Couscous, which was so pretty. The tomato sauce was amazing!
Inside, the place was merrily decorated. I particularly liked the bear statue with a pizza box in its mouth.
I had the 2010 Nachos, pictured below.
Saturday, September 25, 2010
Saturday, September 11, 2010
Tomorrow I'm making something from Viva Vegan, and will definitely post pictures.
Saturday, September 4, 2010
Thursday, August 19, 2010
Okay, here's a breakdown of the new dishes we tried:
Enchilada Casserole from 500 Vegan Recipes. This one was nice and spicy, with the faux chorizo and the green salsa I added to the mix.