It's winter. I'm not really for winter yet, so I'm trying to prepare for the bracing cold with some nice hearty winterish meals. Scotch Broth from The Vegan Table is a new favorite. It's got split peas, red lentils, barley, and potato chunks in it, so it's very hearty.
Other highlights of the week have been J's perfected vegan chili and borscht. All served with slices of rye bread.