Instead of the recipe I linked to in an earlier post, I used this one instead (veganized, of course). I thought the cinnamon would give it a nice little kick. I'm sure it would have, except I accidentally sprinkled cayenne on the chestnuts instead! The spice bottles are virtually identical, and I didn't bother to read the label first. Oops. Despite this, the chestnuts turned out to be meaty and exceptionally tasty. Spicy too. J could only eat a couple.
And what goes really nicely with roasted chestnuts? Soy nog, of course. I've tried different brands in the past, but I really like Earth Balance's nog.