Today is one of the very few days of the year where I have to work a different, later shift. I don't look forward to these days, so last night I decided to make a slow cooker oatmeal for a treat in the morning. Carrot Cardamom Oatmeal, to be precise! I've never made oatmeal in my crock pot before, but I loved the idea of an Indian-inspired breakfast.
And believe me, this was so simple to make. I threw all the ingredients in the slow cooker at 10:00, and this morning at 7:30 there was delicious oatmeal! I didn't have pistachios to sprinkle over the top, so I subbed a few tablespoons of crushed roasted almonds.
Look at the end result!
Can you tell there is a theme to what I've been cooking lately? Yup, lots and lots of Indian and Indian-inspired dishes.
Anyway, I roasted the cauliflower using all the ingredients except for the fresh parsley -- I only had dried. This was a very easy side dish to make, and we loved it! J and I ate almost the whole thing. We ate it so quickly, in fact, that I didn't have time to snap a picture.
So another big recommendation for Skinny Bitch: Ultimate Everyday Cookbook!