Friday, November 4, 2011

Alma Pan-Latin Kitchen

So I've been sick with the flu for about a week now, way too sick to cook much of anything. Luckily J took over and made a few dishes so we didn't have to survive on veggie burgers and salad all week. Today I had more energy than I've had in a while, so we decided to go, with a friend, to Alma Pan-Latin Kitchen for dinner.

I really appreciated the menu, as all the vegan items were carefully denoted with a 'V' and printed in a different colored font. Great for the lazy vegan -- which admittedly, I sometimes am. Anyway, there were a number of wonderful dishes to choose from. After much discussion, J and I decided to split the Yuca frita con salsitas de Alma for an appetizer. Yuca fries! Sorry, no picture, but they were pleasingly crisp on the outside, tender on the inside, and came with two semi-spicy sauces. I thought they were better than potato french fries.

Our omnivore friend ordered the empanadas, which were adorably petite and looked scrumptious, but unfortunately filled with cheese. Sigh. So I didn't get to taste an empanada, but was assured that they were quite good.

J was feeling a vegan vibe tonight, so we both ordered the same entree: Arepa de vegetales con platanos maduros. 

Look at all the gorgeous food! Roasted asparagus, beets, and sugared fried plaintain smothered the arepa. Everything tasted so vivid and fresh. 

We were very impressed with Alma Pan-Latin Kitchen. I hope to go back soon, to try one of the other vegan entrees!

1 comment:

  1. Great recipes that taste good. Some of the ingredients are hard to find but worth looking for.