Tuesday, November 15, 2011

Dinners and Desserts

Things have been cranking up in the Veggie Obsessed kitchen lately. It started with some cream of potato soup, veganized from an old family recipe ...
Next was the Spicy Veggie Curry from, you guessed it, Skinny Bitch: Ultimate Everyday Cooking. I love this cookbook so much, and unfortunately had to return my copy to the library this afternoon. Luckily I happen to know that I'll be getting a copy for Christmas! Anyway, the curry was amazing, filled with okra, eggplant, zucchini and mushrooms.  I served it with some white rice. 
I also dusted my crockpot off and made Slow Cooker Pumpkin Chick'n Chowder from the Fatfree Vegan Recipes website. The recipe is here.

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