Monday, May 21, 2012

French Bread Pizza

This was so ridiculously easy to make, I don't know I never thought of it before. French bread baked in the oven with pizza sauce, Daiya, fake pepperoni, black olives, and a sprinkling of Italian seasoning. The pepperoni didn't get crisp, but it still tasted good. 

I was looking at my vegan peeps' blogs earlier. It amazes me how talented everyone is, whipping up homemade empanadas and pita bread, dehydrating cool raw foods, making magic happen with tofu. Maybe sometime soon I'll do something fantastic too. I do have a copy of the The Vegan Cookie Connoisseur that I have yet to crack open. Hmm.

1 comment:

  1. Let's just admit that we all miss Stouffer's French Bread Pizza.