Wednesday, April 18, 2012

Chickpea Tacos

So I was at Trader Joe's this weekend, and there was a giant display of their organic taco shells, along with a handwritten sign suggesting either ground beef or chickpeas for a filling. That got me to thinking ... I do love chickpeas ... and I do love tacos.
I sauteed the chickpeas with onions, tomatoes, black olives, and a generic taco seasoning. Topped with yummy queso, and then green salsa (not pictured). This is the perfect weeknight dinner, because it literally took fifteen minutes to make.

Earlier this week, I also heated up a lovely Field Roast and roasted asparagus and baby potatoes.

I have staunch omnivore house guests this weekend, so we may have to resort to restaurant eats. I'll keep you posted.

1 comment:

  1. The Tacos look really great. I've never thought to heat up Field Roast in a pan, I always bake it in the oven.