Thursday, July 29, 2010


We had zuccanoes from The New Moosewood Cookbook tonight. Zucchinis stuffed with mushrooms, brown rice, onion, garlic, and minced almonds, and topped with daiya "cheese." It was relatively easy to make, and has a nice retro vibe going on.
I made a side dish of mushrooms, snap peas, and ginger sauteed in Trader Joe's black pepper sauce. I love the stuff! I strongly encourage everyone to go out and get a bottle.

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