Tuesday, July 6, 2010

Cassoulet!

Last night I made the Leek and Bean Cassoulet with Biscuits from Veganomicon. I'd never even had a cassoulet before in my life, but it is pure deliciousness. Perhaps a little more suited for the winter than the 90+ degree temperatures we've been having lately ... but delicious just the same. The biscuits alone are gold-star worthy.

Here's a picture of the cassoulet, just out of the oven:
 
And here's a picture of the cassoulet served up.

2 comments:

  1. That looks very good and I think I will order that with a glass of water, please.

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  2. This looks heavenly...

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