Tuesday, June 1, 2010


Pre-vegan days, we would make chili almost every week. Now that we have so many great new vegan recipes to choose from, it's been a long time since that last pot of chili. But chili is good comfort food, and I missed it. Of course, I never want to eat chili with hamburger again. Our chili has mushrooms, onions, peppers (both hot and sweet), corn chickpeas, kidney beans, and heirloom tomato in it. I also made some brown rice in the rice cooker. One word: yum.

No comments:

Post a Comment