Pre-vegan days, we would make chili almost every week. Now that we have so many great new vegan recipes to choose from, it's been a long time since that last pot of chili. But chili is good comfort food, and I missed it. Of course, I never want to eat chili with hamburger again. Our chili has mushrooms, onions, peppers (both hot and sweet), corn chickpeas, kidney beans, and heirloom tomato in it. I also made some brown rice in the rice cooker. One word: yum.
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