So, the last time I had pizza (not made by either my husband or myself, that is) was January. I expected to have pizza again, but a cheese-less version that I would probably have to doctor up at home with a handful of Daiya. Then the other day I was googling vegan food in Pittsburgh, and found out about Spak Brothers. Take a look at their menu. It's amazing, with so many veg pizza, hoagie, and even appetizer choices. With much anticipation, J picked up two small pizzas. His was feta, tomato, and kalamata olive. Mine was soy cheese, fake pepperoni, and mushrooms! This is the sort of pizza combination I would eat pre-vegan!