This will have to be the shortest blog entry yet. I made the Elegantly Simple Stuffed Bell Peppers from The Vegan Table (yes, that cookbook again).
Let me just say, this was both elegant and simple, and very pretty as well. I did omit the raisins and sub short-grain brown rice for long-grain. The ground almonds were especially nice mixed into the filling. Another summer hit, even though I did have to use the oven.