J and I had the buckwheat groats for breakfast, and they were excellent. J ate them with sliced banana and strawberries, and I just had strawberries (I can't eat bananas raw, only in baked goods). The groats are so much better than cereal. I think we'll be making a lot of this in the future.
On Sunday morning I realized I only had a tablespoon or so of dark chocolate peanut butter left. Bianca of Vegan Crunk had a recent post about oats in a jar, so I knew exactly what to do.
Here's the almost empty jar.Eat, Drink, and Be Vegan. After months of crazy cooking adventures, a soup like this seems like the easiest thing in the world. Just throw everything in a pot, let it simmer, and then blend it to creamy consistency. I made it on Sunday morning, and we took some of it to the park for lunch. It has a taste reminiscent of warm hummus, and was great with tortilla chips.