So last weekend I had a chance to go to Ikea with my brother and mom. I've been looking longingly at grill pans for a while now, so I finally decided to get one. I'm so glad I did! Tonight I grilled portobello mushrooms. I used my Misto and sprayed olive oil lightly on both sides of the mushrooms, and sprinkled a bit of sea salt on it. I was a little worried about undercooking them, but they ended up being very tender and delicious. Next time I might get fancy and whip up a marinade!
I topped my burger with minced hot peppers and A1 sauce.
I roasted asparagus, cauliflower, and garlic to go along with the burgers. I also tossed together a nice big lettuce/tomato/olive salad, which we eat almost every night. I just don't think it's exciting enough to photograph.
It's really amazing. There's a myth about vegan diets being plain and lackluster. I've found this to be completely untrue. Being a vegan means eating better than I've ever eaten in my life. I can't wait for more delicious food tomorrow!